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Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten-Free Blueberry Muffins

These blueberry muffins are high in protein and rich in fiber. Because they are gluten free, egg and dairy free, these healthy muffins accommodate most diets. I hope you will enjoy these scrumptious muffins

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Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Preheat oven to 375 F and line a muffin pan with parchment paper cups
  • 2. Combine water and flax in a medium size bowl and set aside for 45 minutes
  • 3. In a large bowl mix all the dry ingredients
  • 4. Add grated carrot, ginger, lemon juice, vanilla and oil into the flax mix and stir well
  • 5. Add wet ingredients to dry and mix with a spatula until all the ingredients are combined. Do not over mix. Gently stir in the blueberries
  • 6. Spoon out batter into parchment muffin cups and bake for 40 minutes or until a toothpick inserted in the middle of the muffin comes out clean. If you don’t have parchment muffin cups, grease the muffin pan well