Gluten Free Banana Cream Cupcakes

In this recipe, a tasty, moist banana cupcake lightly flavoured with lemon zest is topped with a spoonful of cream frosting. For a cupcake to be a cupcake, it needs frosting, but this cupcake is just as delicious without it

Ingredients

1 ½ cups blanched almond flour
2 Tbsp. gluten free tapioca flour
½ tsp. baking soda
¼ tsp. Himalayan pink salt
2 large eggs
¼ cup extra virgin olive oil
¼ cup agave nectar or maple syrup
Zest of 2 lemons, divided
2 very ripe bananas (1 cup mashed)
CREAM FROSTING
¾ cup sour cream
3 Tbsp. agave nectar or maple syrup
3 Tbsp. cream cheese
1 tsp. pure vanilla extract

Instructions

Preheat oven to 350 F
In a large bowl, mix almond flour, tapioca starch, salt and baking soda
In a separate bowl, combine eggs, olive oil, agave and zest of 1 lemon and then stir in mashed bananas
Add wet ingredients to dry and mix
Scoop batter into lined muffin pan and bake 20 - 22 minutes
Bake 20 – 22 minutes
Remove from the oven, and cool. Frost with cream frosting and sprinkle with lemon zest
CREAM FROSTING
Using an electric mixer whip sour cream, cream cheese, agave and vanilla for 2 minutes. Taste for sweetness and adjust if needed by adding more agave
Refrigerate for 2 hours


Similar Recipes

Gluten Free Coconut Key Lime Cupcakes

You would never know that these are gluten free coconut key lime cupcakes. They have a dreamy consistency that will melt in your mouth and are very addictive. The cupcakes can be made with or without the icing because both versions are fabulous and effortlessly scrumptious Read More

Prep Time 15 Minutes
Difficulty Easy
Cook Time 20 - 25 Minutes

Gluten Free Cupcakes with Mocha Frosting

Just imagine moist and tender cupcakes topped with a light and fluffy mocha frosting. This gluten free cupcake recipe is simple to make and takes only minutes to whip up. Enjoy! Read More

Prep Time 15 Minutes
Difficulty Easy
Cook Time 20 Minutes

Gluten-Free Chocolate Cupcakes with Raspberry Frosting

These are chocolate cupcake gems. They are moist and deliciously flavoured with pure cocoa and are made without saturated fats or processed sugar. Now you can serve healthier option of cupcakes to your family. Be sure to make enough because they are addictive! Read More

Prep Time 15 Minutes
Difficulty Easy
Cook Time 20 Minutes
© Copyright 2017 Only Gluten Free Recipes. All Rights Reserved.