Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Banana Cream Cupcakes

In this recipe, a tasty, moist banana cupcake lightly flavoured with lemon zest is topped with a spoonful of cream frosting. For a cupcake to be a cupcake, it needs frosting, but this cupcake is just as delicious without it

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  • 1. Preheat oven to 350 F
  • 2. In a large bowl, mix almond flour, tapioca starch, salt and baking soda
  • 3. In a separate bowl, combine eggs, olive oil, agave and zest of 1 lemon and then stir in mashed bananas
  • 4. Add wet ingredients to dry and mix
  • 5. Scoop batter into lined muffin pan and bake 20 - 22 minutes
  • 6. Bake 20 – 22 minutes
  • 7. Remove from the oven, and cool. Frost with cream frosting and sprinkle with lemon zest
  • 9. Using an electric mixer whip sour cream, cream cheese, agave and vanilla for 2 minutes. Taste for sweetness and adjust if needed by adding more agave
  • 10. Refrigerate for 2 hours