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Gluten-Free Banana Apple and Zucchini Cake

This is a wonderful combination of fresh fruit, zucchini, almonds and flax, that makes a healthy breakfast cake or a snack throughout the day. The best part is that kids love it, and it is a tasty way to incorporate fruits, vegetables and nuts into their diet without added refined sugars and saturated fats

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  • 1. Preheat oven to 350 F and line the bottom of an 8x8x3-inch baking pan with parchment paper
  • 2. In a large bowl combine all the dry ingredients
  • 3. In a separate bowl whisk together balance of ingredients
  • 4. Pour wet ingredients into dry and mix well, then pour the batter into prepared baking pan and bake for 45 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Cool completely before removing from the pan