Gluten Free Banana And Raspberry Bread
Prep Time 15 Minutes
Cook Time 95 Minutes
This is truly the only banana bread recipe you’ll ever need. The sweetness of ripe bananas and the tangy flavour of raspberries create amazing banana bread. All you need is a food processor making it a one bowl simple recipe.
Makes 1 loaf
3 ripe bananas
1 tsp. pure vanilla
1 tbsp. freshly squeezed lemon juice
¼ cup pure maple syrup
3 tbsp. extra virgin olive oil
1 free-range egg or egg substitute (combine 1 tbsp. flaxseed meal with 2 ½ tbsp. water and let it set for 5 minutes)
¾ cup coconut milk or dairy milk
1 tbsp. ground flax seed + ¾ tsp. sea salt
½ cup quinoa flakes
1 cup almond flour (amond meal)
1 ¼ cup all purpose GF flour
3 tsp. baking powder
2 cups organic raspberries
Preheat oven to 350 F
Place bananas, vanilla, lemon juice, maple syrup, olive oil, egg, and coconut milk in a food processor and process until it forms a rough texture not smooth.
Add balance of ingredients except raspberries and process for about a minute.
Stir in raspberries and pour into a bread pan lined with parchment paper. Bake at 350 F for 1 hour and 15 minutes. Cool completely before serving.
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