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Fish In Red Curry Sauce – Easy Recipe

The mild red curry sauce with added vegetables captures the gentle flavour of fresh white fish. Serve over rice or rice noodles with a slice of lime. This is a super easy recipe.

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  • 1. Add curry paste, coconut milk, broth, tomato paste, fish sauce, ginger, maple syrup, basil and garlic into a large saucepan, stir and then bring to low simmer
  • 2. Add in beans, red pepper, carrots and tomatoes and cook for 8- 10 minutes or until vegetable are almost cooked.
  • 3. Add in fish and lime juice and cook for 3 – 4 minutes or until fish is fully cooked.