Fish In Red Curry Sauce – Easy Recipe

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Average Rating: 3 | Rated By: 1 users

The mild red curry sauce with added vegetables captures the gentle flavour of fresh white fish. Serve over rice or rice noodles with a slice of lime. This is a super easy recipe.


  • 2 tbsp. red curry paste ( I used Thai kitchen )
  • 1 (13.5 oz.) can of full-fat organic coconut milk
  • 1 cup organic, gluten free chicken, vegetable or fish broth
  • 2 tbsp. organic pure tomato paste
  • 1 tbsp. fish sauce
  • 1 tbsp. freshly minced ginger
  • 1 garlic clove, minced
  • 1 tsp. organic agave nectar or pure maple syrup
  • 1 tbsp. organic, gluten free dried basil leaves
  • 1/2 lb. organic green beans
  • 1 organic red pepper, sliced
  • 4 organic carrots diced
  • 1 organic tomato, quartered or 10 organic cherry tomatoes cut in half
  • 1 ½ lb. white firm fish such as Halibut, Mahi Mahi, Snapper or Atlantic cod cut into large bite size pieces
  • Juice of one organic lime
  • Instructions

  • Add curry paste, coconut milk, broth, tomato paste, fish sauce, ginger, maple syrup, basil and garlic into a large saucepan, stir and then bring to low simmer
  • Add in beans, red pepper, carrots and tomatoes and cook for 8- 10 minutes or until vegetable are almost cooked.
  • Add in fish and lime juice and cook for 3 – 4 minutes or until fish is fully cooked.

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