Easy Vichyssoise Soup Recipe
This is a perfect soup to serve on a hot day, it is served chilled but you can serve it warm as well, it is is creamy and refreshing, I have not added heavy cream, because I feel it does not need it. By using low fat sour cream you will get the same creamy delicious flavour without all the fat. If you prefer the soup to be thinner consistency just add a little more milk. Another good thing about this soup is that it will keep in the fridge up to 5 days becoming more delicious with each day.