Easy Gluten Free Chocolate and Nut Cookies

These cookies have the chocolate intensity that balances with their nutty richness. You can easily call them power cookies, because of their high protein value. In my home, they are serious comfort food with benefits.

Like all chocolate cookies, they are an excellent addition to holiday collection. These gluten free chocolate and nut cookies are softer compared to a traditional crunchy cookie. Chocolate cookies are one of my favourites, and they make an excellent cookie for ice cream sandwiches making them extra special


2 ½ cups blanched almond flour
1/3 cup pure unsweetened cocoa powder
¼ tsp. sea salt
1 tsp. baking soda
½ cup butter, room temperature
1/3 cup agave nectar
½ tsp. pure vanilla
1 cup roughly chopped mixed nuts, such as pecans, walnuts and almonds
½ cup gluten free white chocolate chips or roughly chopped gluten free white chocolate bar


Preheat oven to 350 F and line a large baking sheet with parchment paper
In a large bowl, combine almond flour, cocoa, salt and baking soda
In a separate bowl cream together butter, agave and vanilla. Add to dry ingredients and stir until everything is well combined. Fold in nuts and chocolate chips
Drop by spoonfuls onto prepared baking sheet and using a spatula flatten slightly
Bake 10 – 12 minutes. Cool completely before removing from the baking sheet

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