Chocolate Hazelnut Clusters

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Average Rating: 5 | Rated By: 1 users

If you are searching for a little sweetness after dinner, these delightful treats are perfect!



  • 7 oz. gluten free dark chocolate, broken into small pieces (if you prefer more sweetness use semi sweet dark chocolate)
  • 1/2 cup pure hazelnut butter
  • 1 cup chopped hazelnuts
  • 1 cup sulfite free dried currants or cherries
  • Instructions

  • Melt chocolate and hazelnut butter in a heavy saucepan
  • Remove the sauce from the heat and stir in balance of ingredients until well combined
  • Once cooled, place chocolate mix onto plastic wrap and form a log approximately two inches thick, firmly wrap the plastic wrap around the log and refrigerate for two hours
  • Cut approximately to 1-inch pieces and place in an airtight container and refrigerate until ready to serve

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