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Chickpeas with Light Honey Mustard Dressing

The earthy chickpeas soak up the light honey mustard dressing perfectly. Serve these succulent chickpeas as an accompaniment to broiled meats or as a robust lettuce wrap

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Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Drain chickpeas and place in a large pot with onion, bay leaf and cloves. Cover with cold water by 3 inches, cover and simmer until chickpeas are tender, about 1 hour and 15 minutes.
  • 2. While the chickpeas are cooking prepare the dressing. Whisk together, shallot, mustard, yogurt, honey, apple cider vinegar, olive oil and sea salt
  • 3. Drain and rinse the chickpeas under cold water and discard bay leaf and onion
  • 4. Place chilled chickpeas, celery and parsley in a large bowl and pour the dressing on top. Gently toss until all the ingredients are well combined. Cover and refrigerate for 4 hours or for best results store overnight in the refrigerator. Stir just before serving
  • 5. Tip; for best flavour and texture use dry chickpeas, but you can use 2 x (15 oz.) cans of drained and rinsed chickpeas.