Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Chickpeas with Light Honey Mustard Dressing

The earthy chickpeas soak up the light honey mustard dressing perfectly. Serve these succulent chickpeas as an accompaniment to broiled meats or as a robust lettuce wrap

Print Friendly

Recipe Rating

  • (4 /5)
  • (1 Rating)

, , ,


  • 1. Drain chickpeas and place in a large pot with onion, bay leaf and cloves. Cover with cold water by 3 inches, cover and simmer until chickpeas are tender, about 1 hour and 15 minutes.
  • 2. While the chickpeas are cooking prepare the dressing. Whisk together, shallot, mustard, yogurt, honey, apple cider vinegar, olive oil and sea salt
  • 3. Drain and rinse the chickpeas under cold water and discard bay leaf and onion
  • 4. Place chilled chickpeas, celery and parsley in a large bowl and pour the dressing on top. Gently toss until all the ingredients are well combined. Cover and refrigerate for 4 hours or for best results store overnight in the refrigerator. Stir just before serving
  • 5. Tip; for best flavour and texture use dry chickpeas, but you can use 2 x (15 oz.) cans of drained and rinsed chickpeas.