Chewy Coconut Brownies – Gluten-free

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Average Rating: 5 | Rated By: 1 users

Indulgence without the guilt. These chewy coconut brownies are made without added fats. I recommend cutting them into small bite size pieces because they are filling.


  • 1 cup all-purpose gluten-free flour
  • ½ cup gluten-free almond meal
  • 1 tbsp. organic, gluten-free freshly ground flax seeds
  • 1 cup organic pure cocoa powder
  • 1 cup organic, gluten-free shredded unsweetened coconut
  • 2 tsp. gluten-free baking soda
  • 2 cups organic, gluten-free, sulfite-free dried dates, chopped
  • 1 cup organic, gluten-free vanilla coconut milk (if you do not have vanilla coconut milk use plain coconut milk with 1 tsp. pure vanilla and 1 tsp. pure maple syrup)
  • 1 cup pure maple syrup
  • 1 tbsp. rum (optional)
  • Instructions

  • Preheat oven to 350 F
  • Combine the flour, almond meal, flax, cocoa, coconut and baking soda in a large bowl
  • Add dates, coconut milk, maple syrup and rum into a blender and blend until grainy
  • Add wet ingredients to dry and stir well
  • Pour the batter into an 8 by 8-inch baking pan lined with parchment paper and bake for 35 – 40 minutes until the brownies spring back when touched
  • Cool the brownies completely and then refrigerate for two hours before cutting

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