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Your Ultimate Guide to Healthy Gluten Free Recipes

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Chewy Coconut Brownies – Gluten-free

Indulgence without the guilt. These chewy coconut brownies are made without added fats. I recommend cutting them into small bite size pieces because they are filling.

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Recipe Rating

  • (5 /5)
  • (1 Rating)

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Instructions

  • 1. Preheat oven to 350 F
  • 2. Combine the flour, almond meal, flax, cocoa, coconut and baking soda in a large bowl
  • 3. Add dates, coconut milk, maple syrup and rum into a blender and blend until grainy
  • 4. Add wet ingredients to dry and stir well
  • 5. Pour the batter into an 8 by 8-inch baking pan lined with parchment paper and bake for 35 – 40 minutes until the brownies spring back when touched
  • 6. Cool the brownies completely and then refrigerate for two hours before cutting