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Carrot and Rice Pudding

This is one of the best rice pudding recipes. The carrots add natural sweetness to this deliciously spiced creamy rice pudding.


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  • 1. While stirring bring 3 cups of milk, rice, carrots, raisins and salt to a boil
  • 2. Reduce heat to low and cook for approximately 20 minutes or until rice is tender, adding milk as needed and stirring frequently until the pudding thickens. Please note, the pudding will thicken as it cools
  • 3. Combine maple syrup/agave nectar, vanilla, ginger, cinnamon and cardamom in a bowl, and then stir into cooked rice
  • 4. Remove from the heat and transfer pudding into serving bowls. Top with extra cinnamon
  • 5. Serve chilled