Your Ultimate Guide to Healthy Gluten Free Recipes

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Carrot and Beet Salad

This low-calorie fiber packed salad makes a great addition to large gatherings. The dressing is light and refreshing with a hint of cilantro and mint.


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  • 1. Cook beets in water approximately half an hour or until you can pierce the beet with a toothpick. Drain the water and chill. Once the beets have cooled peel and thinly slice
  • 2. Cook carrots in water for 2 minutes and then drain
  • 3. For the dressing whisk all the ingredients together.
  • 4. Add dressing to beets and carrots and gently stir until all vegetables are well covered with the dressing. Refrigerate overnight for best results.
  • 5. To serve bring the salad to room temperature and stir.