Caesar Salad In Parmesan Cups
Prep Time 30 Minutes
Cook Time 12 Minutes
You will impress your guests when serving Caesar salad in these beautiful Parmesan cups. The dressing is light with a hint of garlic and the salad is topped with Parmesan crisp. For our best Caesar Salad dressing click here >
For the Parmesan cups • 1 cup freshly grated parmesan cheese • Freshly ground organic GF black pepper
For the Parmesan chip • 8 tsp. Parmesan cheese
For the salad 1 head of freshly washed organic romaine lettuce, thoroughly dried with salad spinner and torn into bite-size pieces
For the dressing see our Caesar salad dressing
For the Parmesan cups ~ Line a large baking sheet with silpat or parchment paper. Spoon ¼ cup of cheese 2 inches apart on baking sheet. Spread mount to 4-inch diameter, sprinkle with pepper and bake at 375 F until golden and bubbly about 4 -5 minutes Remove from baking sheet and place over an upside down bowl until it cools and you will have a perfect Parmesan cup.
For the Parmesan chip ~ Spoon 2 tsp. of cheese per chip onto a silpat or parchment paper. Spread cheese to 2-inch diameter 1 inch apart. Bake 2 – 3 minutes at 375 F, then cool
To construct ~ place Parmesan cup on to a salad plate. Toss romaine with salad dressing and fill each cup with the salad. Top with some freshly grated Parmesan cheese and Parmesan chip
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