Cabbage Chop Salad

Our bodies benefit from raw food. This tasty, crunchy salad is loaded with nutrients and fiber, providing our body with healthy energy. There is nothing complicated about this chop salad, just chop and toss with a simple dressing.


4 cups organic green cabbage, cut into small cubes
2 stalks of organic celery, cubed
4 organic radishes, cubed
½ organic red onion, cubed
1 organic large apple, peeled and cubed
2 cups organic frozen corn kernels, cook as per package then cool
1 cup chopped organic cilantro
¼ cup freshly squeezed lime juice
2 tsp. pure maple syrup
2 tbsp. extra virgin olive oil
Sea salt to taste
2 cooked slices of a gluten-free bacon, chopped or 1/4 cup raw gluten-free pumpkin seeds (optional


Add cabbage, celery, radishes, onion, apple, corn and cilantro into a large bowl.
Whisk together lime juice, maple syrup and olive oil and add to the salad. Toss well and season with salt to taste.
To add a bit more crunch top with bacon or pumpkin seeds.

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