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Buttermilk French Toast Casserole – Gluten-Free

A twist on traditional French toast, in this recipe the bread, is infused with buttermilk, cinnamon and maple syrup and then sandwiched with tasty apples with a crispy pecan topping that will warm your heart and soul.

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  • 1. Line a 5 by 10-inch baking pan with parchment paper and grease the bottom with a little butter
  • 2. In a medium size bowl whisk together eggs, milk, maple syrup and cinnamon
  • 3. For the bread cut the crust off and place 6 slices on the bottom of a prepared pan Ladle on 1/3 of the egg mixture, half the apple slices, another layer of bread, rest of the egg mixture and the apples
  • 4. Melt the remaining butter and add maple syrup
  • 5. Top the casserole with pecans and butter maple mix, cover and refrigerate overnight
  • 6. When ready, preheat oven to 350 F and bake for 45 minutes
  • 7. Serve warm or room temperature with pure maple syrup and garnish with berries (optional)