Your Ultimate Guide to Healthy Gluten Free Recipes

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Blueberry Pancakes

These pancakes are super delicious and easy to make. By using flax, egg and blueberries you have a well balanced dairy-free breakfast consisting of protein, vitamin C, fiber and antioxidants. Your family will love these moist yet fluffy pancakes! Pure maple syrup is a good choice since it has 54 antioxidants.

Makes 4 generous pancakes

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  • 1. Combine all dry ingredients
  • 2. Whisk together all wet ingredients then add them both together and gently stir until all dry ingredients are covered
  • 3. Just before cooking add the blueberries and stir once
  • 4. Add approximately 1 tsp. of coconut oil to non-stick frying pan and pour the batter to the desired size of a pancake. Add some coconut oil for each additional pancake. Cook approximately 3 minutes on each side using medium heat.
  • 5. For the topping I use pure maple syrup, but you can add yogurt, fresh fruit or jam.