Black Bean Guacamole Dip

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Average Rating: 5 | Rated By: 1 users

This delicious black bean guacamole makes a tasty appetizer. Adding gluten-free corn chips or fresh veggies makes this a favourite at any party.


  • 1 mediums size organic sweet onion, roughly chopped
  • 2 medium size organic tomatoes quartered
  • ½ jalapeno pepper, de-seeded and chopped
  • 1 tsp. organic, gluten free ground cumin
  • 1 garlic clove, minced
  • 1 tsp. sea salt
  • 2 ripe avocados quartered
  • ½ bunch organic cilantro, roughly chopped
  • 1 x (15 oz.) organic black beans (preferably without salt)
  • Juice of 1 lime
  • Instructions

  • Add onion, tomatoes, jalapeno, cumin, garlic and salt in a food processor and pulse 5 times
  • Then add avocado, cilantro, lime juice and ¼ of black beans, and then pulse 3 times or until desired consistency. Do not over process
  • Transfer dip to a bowl and stir in the balance of beans.
  • Serve with lime wedge, fresh cilantro, gluten-free organic corn chips or fresh veggies
  • TIP ~ if you do not have a food processor, you can chop everything into small pieces with a sharp knife and mix all ingredients together.

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