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Black Bean Guacamole Dip

This delicious black bean guacamole makes a tasty appetizer. Adding gluten-free corn chips or fresh veggies makes this a favourite at any party.

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  • 1. Add onion, tomatoes, jalapeno, cumin, garlic and salt in a food processor and pulse 5 times
  • 2. Then add avocado, cilantro, lime juice and ¼ of black beans, and then pulse 3 times or until desired consistency. Do not over process
  • 3. Transfer dip to a bowl and stir in the balance of beans.
  • 4. Serve with lime wedge, fresh cilantro, gluten-free organic corn chips or fresh veggies
  • 5. TIP ~ if you do not have a food processor, you can chop everything into small pieces with a sharp knife and mix all ingredients together.