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Best Gluten-Free Tuna Melt

Tuna melts are popular because they make a hearty lunch high in protein, omega 3 fatty acids, B vitamins and fiber. This amazing tuna melt is made without mayonnaise making it a healthier option.

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  • 1. Mix tuna, celery, onion, lemon juice, olive oil, salt and pepper
  • 2. Generously top the bread with pea shoots, then tuna mix and cheese
  • 3. Place on a baking sheet and broil until cheese is bubbling, about 1 minute
  • 4. Serve immediately