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Baked Quinoa Gyoza Bites

These delightful little parcels have a ginger and garlic flavour and make a perfect appetizer or anytime snack. Serve them up with our gluten free dipping sauce.

Makes 24

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  • 1. Preheat oven to 375 F and line a baking sheet with parchment paper, or you can use non-stick baking sheet
  • 2. Combine all gyoza ingredients in a medium size bowl and refrigerate for one hour
  • 3. With a soup spoon scoop out some of the mix and form a ball about the size of a meatball, place on the baking sheet and bake for 35 minutes. Serve warm.
  • 4. For the dipping sauce, whisk all the ingredients together.