Baked Chicken Satay Bites

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Average Rating: 5 | Rated By: 1 users

This is a South East Asian inspired chicken recipe without the peanut sauce. The chicken is tender, juicy and flavourful. Whether you are entertaining a crowd or just looking for a snack, chicken satay is always popular.


  • 2 tbsp. fresh lemon juice
  • 2 tbsp. gluten-free tamari sauce
  • 2 tbsp. organic, gluten-free curry powder
  • 1 tbsp. pure maple syrup
  • 1 tbsp. extra virgin olive oil
  • 1 garlic clove, minced
  • ½ tsp. organic, gluten-free ground cumin
  • ¼ tsp. organic, gluten-free ground cloves
  • 1 ½ pounds, organic, skinless, boneless chicken breasts, cut into strips
  • 20 wooden skewers, soaked in water 20 minutes
  • Instructions

  • Combine lemon juice, tamari sauce, curry powder, maple syrup, olive oil, garlic cumin and ground cloves in a shallow dish.
  • Add chicken strips and toss until well coated, then refrigerate for one hour or until ready to cook.
  • Preheat oven to 425 F
  • Thread the chicken onto wooden skewers and transfer onto a baking sheet lined with parchment paper and drizzle with any leftover marinade. Bake for 10 minutes or until chicken is thoroughly cooked. Serve immediately.

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