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Apricot Almond Ginger Cake

Apricot is a nutrition gem, loaded with beta-carotene and fiber. Enjoy this mouth watering gluten free, egg free, dairy free apricot almond ginger cake that is super easy to make.

Makes one 10 by 14 inch cake

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  • 1. Preheat oven to 350 F
  • 2. In a large bowl mix, almond meal, GF flour, demerara sugar, baking soda and salt In another bowl whisk together egg, water, coconut milk and olive or coconut oil, then add to dry ingredients and mix until smooth
  • 3. Spread batter evenly on an 10 by 14 inch baking pan lined with parchment paper and place apricots on top with the cut side facing up and gently press down.
  • 4. Pour maple syrup evenly on top and sprinkle with cinnamon, lemon zest and ginger.
  • 5. Bake at 350 F for 45 minutes, cool before cutting.