Gluten Free Apple Walnut Cake

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Average Rating: 5 | Rated By: 1 users

Start your day with a healthy gluten free apple walnut cake. Apples and walnuts are a delightful combination of interesting textures and earthy flavours. When combined, these two ingredients are rich in healthy nutrients, protein and fiber. Add a scoop of coconut ice cream and enjoy this apple walnut cake as an afternoon snack.

 

 

Ingredients

  • 4 organic apples, peel, core and cut to small pieces
  • 1 cup sulfite free currants or raisins, soak in hot water for 30 minutes then drain
  • 1 tbsp. + 1 tsp. gluten-free, organic ground cinnamon
  • ½ cup pure maple syrup
  • 2 cups all purpose gluten-free flour + 2 tbsp. gluten-free, aluminum free baking powder
  • 1 tbsp. demerara sugar
  • 1 tbsp. gluten-free, organic ground flaxseed
  • ½ tsp. sea salt
  • 1 cup filtered water
  • 1 organic egg
  • 1 cup chopped raw walnuts
  • 3 tbsp. melted coconut oil
  • Instructions

  • Preheat oven to 400 F
  • In a large bowl combine apples, currants/raisins, 1 tbsp. cinnamon and ½ cup maple syrup and then set aside
  • In another bowl combine flour, baking powder, demerara sugar, flaxseed, salt, and 1 tsp. cinnamon
  • In a small bowl whisk together water and egg, then add egg mixture to flour mix and combine until all the dry ingredients are covered, do not over mix
  • Pour batter into an 8” x 10” baking pan lined with parchment paper and sprinkle with walnuts and then pour melted coconut oil on top. Bake for 30 minutes


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