Breakfast is our first meal of the day, which is why it is important to give our body healthy nutrients. This easy to make delicious breakfast crisp has apples, rhubarb and cinnamon infused together with a nice crisp topping made with quinoa, millet and nuts. It can be made in advance and can be eaten warm or cold with a scoop of coconut vanilla yogurt or just as is. It is dairy free, gluten free, low fat and vegetarian making it a favourite in most diets.
Serves 4 family style