Gluten Free Apple And Plum Pie

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Average Rating: 5 | Rated By: 1 users

Relish the flavours of summer in this delightful gluten free apple and plum pie. When it comes to comfort food, fruit pies top the list!


  • FOR THE CRUST ~ 2 cups of walnuts
  • ½ cup gluten-free brown rice flour
  • 1/3 cup gluten-free almond flour
  • ¼ cup demerara sugar
  • ¼ cup organic coconut oil
  • 1 tsp. pure vanilla
  • FOR THE FILLING ~ 5 organic Granny smith apples or equivalent, peel, core and thinly slice
  • 6 plums, cut in half, remove pit and cut into thin strips
  • 1 tbsp. organic, gluten-free ground cinnamon
  • 1 tbsp. fresh organic lemon juice
  • 1 tsp. freshly grated lemon zest
  • 2 tbsp. pure maple syrup
  • Instructions

  • Preheat oven to 325 F
  • Crust ~ put all ingredients in a food processor and process well, spoon out mixture into your pie dish, press down firmly and with a fork make some holes in the crust Bake at 325 F for 15 minutes
  • Increase oven temperature to 375 F
  • Filling ~ In a large bowl gently combine all the ingredients, place fruit on to the pie crust, Bake at 375 F for 45 minutes

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