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Apple And Plum Pie – Gluten Free

Relish the flavours of summer in this superb apple and plum pie.

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  • (5 /5)
  • (1 Rating)

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  • 1. Preheat oven to 325 F
  • 2. Crust ~ put all ingredients in a food processor and process well, spoon out mixture into your pie dish, press down firmly and with a fork make some holes in the crust Bake at 325 F for 15 minutes
  • 3. Increase oven temperature to 375 F
  • 4. Filling ~ In a large bowl gently combine all the ingredients, place fruit on to the pie crust, Bake at 375 F for 45 minutes