On a hot summer day or cool winter nights this salad is always delightful.
The pasta is infused with light vinaigrette and tasty flavours of parsley,
sundried tomatoes, garlic and red pepper, then topped with fresh Parmesan cheese.
1. Cook your pasta and chill
2. Chop and cut your veggies
3. Make your dressing
3. Grate your Parmesan cheese and combine all the ingredients
4. It is that simple