If you are anything like us, then you love delicious Thai food. The national cuisine of this Southeast-Asian nation is rich in intricacy, detail, colour, and of course, flavour. The best thing about it, though, is that it is so healthy. It is hard to find a country with a cuisine that can rival the diversity, history, and culture that are all jam packed into Thai food. Here are our favourite gluten-free Thai food recipes so you can enjoy the savoury deliciousness at home.
One of the quintessential dishes of this cuisine, chicken pad Thai is a simple recipe that is chock full of flavour and nutrition. A succulent mix of garlic, ginger, and veggies fused together to please your taste buds and vitalize your body. It is super easy to make and can serve 4. To make it even better it only take a few minutes to throw together!
One thing that Thai food is famous for is its use of spices. When put together they pack a real punch of flavour in your mouth. This green curry chicken uses plenty of peppers to get its kick. There is almost no fat, and it has a high ratio of veggies to meat. Use this gluten-free recipe if you want something that packs a lot of taste and is really spicy!
Need a quick snack or an appetizer before dinner? How about something warm to eat when it’s cold outside? This curried zucchini coconut soup recipe is not only naturally gluten-free and nutritious, it is delectable. Seasoned with curry and lime juice, it is low in calories, healthy, and absolutely delicious. It only takes about 10 minutes and can feed four.
Just because you are going healthy and gluten-free doesn’t mean you have to be boring. I love cuisines from all around the world and can still eat exotic foods every day. If you love delicious, exotic and nutritious foreign cuisines, then you need to try my favourite gluten-free Thai food recipes. You will love them, I promise!