The benefits of eating foods without gluten go far beyond health and weight loss. You feel better, help fight off stomach ills, and the discipline that you get helps you in other areas of your life, too. Just because you have to be stricter than most people doesn’t mean that you can’t have great food, though. A delicious dessert is the perfect end to a meal, and without one your life is going to take a turn for the worst! So here are some more great gluten-free desserts to help you enjoy some delicious foods while being healthy!
Fall is in full swing and what better way to celebrate than with pumpkin cupcakes? Not only are they healthy, but they are super tasty too. Made with organic canned pumpkin, cinnamon, sorghum flour and ginger, they are a great ending to a delicious autumn meal. They don’t take long to make but they can last the whole week if you stretch them out. Make them for friends or keep them all to yourself.
Pumpkin bread pudding
Another great Fall food made with the staple of the Autumn harvest, pumpkin bread pudding is savory, delicious, and aesthetically-pleasing. The gluten-free goodness is unbearable. One bite and you won’t be able to stop yourself. The recipes that you will find around the web are going to vary, but they all are going to include organic eggs, pumpkin, vanilla extract, cinnamon and powdered sugar. Dig in!
Bananas and coconut milk
Would you be surprised if this simple treat is just bananas and coconut milk? Because that is about all it is! No headaches and no cooking involved. A great quick snack that tastes as good as it looks. It is healthy and light so you can have it before going out if you want. Just cut them up, pour the milk and add some cinnamon for flavor.
Being healthy doesn’t mean being boring. That’s just for people who want to be that way. You can have great, delicious treats no matter what your diet is. Try some of these great gluten-free desserts. Search around our site for more great gluten-free recipes and keep up the good work!