This recipe is very popular at our house, the ginger, garlic and tamari sauce make these ribs mouthwatering. By boiling the ribs first you get rid of most of the fat and the ribs become nice and tender. My preference as a side to these delicious ribs would be fried rice, but you can have mashed yams, or steamed vegies if you are looking for a diet friendly meal. Your family or friends will love these melt in your mouth Asian ribs. Enjoy!